by Editorial Staff
I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics in Tatar in a cauldron over a fire. This dish will make it even tastier!
Enjoy your meal!
The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...
Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...
Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...
Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...
Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...
What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...
Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...
The perfect tatar – cucumber – stew recipe with a picture and simple step-by-step instructions. More...
Azu in Tatar Style with Stewed Meat (in a Slow Cooker)
Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that do...
The perfect pickled cucumber recipe with a picture and simple step-by-step instructions. More...
In summer, I really like lightly salted cucumbers. I will suggest our family secret recipe for cucumbers. 🙂 Ingredients Cucumbers – 1 kg Garlic – 1 head Hot red pepper, fresh – 1 piece Greens (horseradish leaf, dill umbrellas, cherry leaves) – 1 bunch Bl...
A pickled cucumber pickle can be a good base for delicious okroshka. The brine is diluted with cold water, it is saturated with aromatic herbs, spices, and has a sour-salty taste suitable for okroshka. Okroshka on cucumber brine turns out to be very refre...
Ukha on cucumber brine is obtained with a special taste. This time I was preparing a fish soup from red perch, with the addition of beans and pickles. The recipe is simple and affordable, so be sure to write it down in your cookbook. Ingredients Red perch...
The perfect pickled cucumber salad recipe with a picture and simple step-by-step instructions. More...
The perfect pickled cucumber soup recipe with a picture and simple step-by-step instructions. More...
A hearty and tasty dish – beef azu. The recipe is so simple, but how delicious! You should try this. The recipe for azu beef with pickles is that pieces of meat are stewed with vegetables in a spicy tomato sauce. Cook: 2 hours Servings: 6 Ingredients Beef...
Azu, a meat dish prepared according to the recipe of Tatar chefs, will be very useful for a lunch meal. The main ingredient is a solid piece of beef, and we will replace the pickles needed for the recipe with gherkins. Cook: 1 hour 15 minutes Servings: 6 ...
Azu is a traditional Tatar dish made from beef or lamb, with potatoes and pickles. This recipe uses pork as a variation on the azu theme. Cook: 1 hour 14 minutes Servings: 4 Ingredients Pork – 400 g Potatoes (medium) – 5-6 pcs. Pickled cucumbers (medium) ...
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