Drinks

Bacardi Confetti Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bottle rum, white (Bacardi)
  • 0.5 ½ bottle sparkling wine, medium dry
  • 1 bottle Sprite
  • 1 bottle grape juice, white
  • 1 kg strawberries, frozen
  • 1 can fruits, mixed
Bacardi Confetti Punch
Bacardi Confetti Punch

Instructions

  1. Prepare the fruit cocktail with the Bacardi in the morning and let it steep.
  2. In the evening add the sparkling wine, Sprite, grape juice and add the frozen strawberries directly (this will cool the punch).
  3. After approx. 1 hour (depending on the coldness of the individual bottles) the strawberries are edible and the punch is therefore drinkable.
  4. This punch has been a hit at our New Year`s parties for years.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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