Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg stockfish, already soaked
- 500 g potato (s), cooked, cut into thin slices
- 2 onions)
- 2 clove (s) garlic, finely chopped
- 3 carnation (s)
- 1 handful parsley, chopped
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Slice the onions thinly.
- Boil the stockfish in water for 10 minutes, then drain and let cool completely. Remove the skin and bones.
- Grease a large baking dish. Layer the ingredients as follows: place half the potato slices on the bottom, then top with half the fish fillets, then half the onion slices. Repeat these layers with the remaining potatoes, fish, and onions.
- Sprinkle with pepper, crushed garlic, chopped parsley, and cloves. Drizzle with oil. Use salt sparingly—stockfish is already quite salty.
- Bake at 180°C (350°F) for 1 hour.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below