Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g asparaus, white
- 1 organic lemon (s), sliced
- 2 egg (s)
- 3 slices bacon
- Salt and pepper, from the mill
- Chive rolls
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut off the ends and cook with 2 lemon wedges for about 8-10 minutes. I always use the steamer, of course you can also cook on the stove as usual.
- Whisk eggs and season with salt and pepper. Halve the bacon.
- Put the cooked asparagus in a baking dish, pour the egg mixture over it and put the bacon on top. Cook in the hot oven at 220 ° C on the middle shelf for 15-20 minutes. Serve sprinkled with chives.
- Boiled potatoes go well with this.
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