Bacon and Egg Pie

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

12 egg (s)
500 g bacon
250 g cheese, rated
8 slices puff pastry, frozen, possibly more, depending on the baking dish
some flour for the mold

Instructions

This recipe is so easy to make and tastes great. Even if it`s not very healthy either. It also tastes particularly good cold! Therefore also very suitable for parties and, cut into small pieces, as finger food.
In a large bowl, mix 11 eggs, the cheese and the bacon cut into small pieces. Do not mix too much, just fold in loosely.
Line a baking dish with half of the puff pastry slices. I need 4 rectangular discs for my shape, you may need more or less. A little flour on the underside of the slices prevents them from sticking to the pan afterwards. Pour the egg, cheese and bacon mixture into the pan and cover with the remaining puff pastry. Whisk the last egg and brush the batter with it.
Bake in the oven at 175 ° C for about 45 minutes. Let stand for a while before serving so that the egg is firm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.