Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 slices toast
- 4 slices bacon
- 4 egg (s)
- 1 pinch (s) oregano
- 2 teaspoons parmesan
Print Recipe
Pin Recipe Instructions
- Cut off the edges of toast and press them flat with a rolling pin. Then place the bread in a muffin tin and shape. Cover one after the other with bacon, parmesan and egg and bake in the oven at about 170 ° C for about 20 minutes. Then let cool and sprinkle with oregano.
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