Bacon Cabbage from Su-chef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 head white or pointed cabbage
- 2 apples
- 500 g breakfast bacon
- 50 g butter
- 3 tablespoon salt
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Put the butter in a large saucepan. Chop the cabbage and add it. Sprinkle 3 tablespoons of salt on top. Peel the apples and cut into cubes, place on the cabbage and moisten with the juice of half a lemon. Cut the breakfast bacon into small pieces and place on the apples.
- Cook the whole thing with the lid closed over medium heat until the bacon is translucent, then turn the first time. Cook for a total of 1 - 1.5 hours over medium heat with the lid closed, turning several times.
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