Main Dishes

Bacon Chicken Filled with Guacamole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g chicken breast fillet (s)
  • 2 point bacon
  • 2 avocado (s)
  • 1 small onion (s)
  • 1 tomato (s)
  • 1 clove garlic
  • 1 teaspoon cream cheese
  • Lemon juice
  • salt
  • pepper
Bacon Chicken Filled with Guacamole
Bacon Chicken Filled with Guacamole

Instructions

  1. Halve and core the 2 avocados. Scoop the pulp into a bowl and mash with a fork until creamy. Stir in the cream cheese and 1 pressed garlic clove. Season with lemon juice, salt, and pepper. Finely dice the onion and tomato, add to the guacamole, and season again if necessary.
  2. Cut the chicken breast fillets in half. Cut a horizontal pocket into the cut side of each piece, being careful not to cut all the way through. Stuff each pocket with guacamole. Secure the opening with a small skewer. Wrap each filled chicken piece with bacon.
  3. Heat a pan over medium-high heat. Sear the bacon-wrapped chicken pieces 3-4 minutes per side until the bacon is browned. Transfer to an oven preheated to 200°C (400°F). Bake for 20 minutes until the thickest part reaches 74°C (165°F) internal temperature.
  4. Serve the chicken with the remaining guacamole as a dip.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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