Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 350 g bacon, fried
- 200 g flour
- 2 tablespoon baking powder
- 60 g butter
- 1 egg (s), beaten
- 125 ml cream
- 150 g cheddar cheese, rated
- 3 spring onion (s)
- 1 tablespoon caraway seeds
Print Recipe
Pin Recipe Instructions
- Skim off excess fat from the fried and diced bacon and save 1 tablespoon of it.
- Mix the butter with the flour mixed with baking powder, add the egg and stir to a creamy mixture. Then mix in the bacon, cheese and spring onions.
- Grease muffin tins with the reserved fat.
- Fill the muffin tins 3/4 full with batter and sprinkle with caraway seeds.
- Bake in a preheated oven at 200 degrees for 15 to 20 minutes or until golden brown.
- Serve hot.
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