Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), chopped
- 150 g bacon, chopped or diced ham
- 4 tablespoon oil
- 300 grams flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 2 egg (s)
- 75 ml milk
- 200 g sour cream or sour cream
- sesame
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees.
- Grease muffin tins / line with paper liners.
- Fry the onion and bacon in the oil until translucent, the onion should not be too brown. Let cool down.
- Mix the flour, baking powder and salt, whisk the eggs, milk and sour cream in a second bowl, then add the bacon and onion mixture. Pour in the flour and mix briefly.
- Pour the batter into muffin tins and sprinkle with sesame seeds.
- Bake for about 20 to 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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