Bacon Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 47 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g flour type 405 or 550
- 125 ml milk
- 2 egg (s)
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled sugar
- 1 pinch (s) marjoram or other herbs
- 20 g lard or butter
- 1 medium onion (s)
- 4 slices bacon
- pepper
Print Recipe
Pin Recipe Instructions
- Make a pancake batter using flour, eggs, milk, salt and sugar. Let it soak for 10 - 30 minutes. Pepper if you like. Cut the onion into fine rings and sauté with the fat until translucent. Take out the onion and fry the bacon slices. Pour the pancake batter over it, let it set and turn. Let it continue to fry until the desired degree of browning has been achieved. Pour the onion rings on top and sprinkle the bacon pancakes with the marjoram (fresher is preferable) and best serve in the pan. The quantities given are approximate values. It can be varied as you wish. Instead of the bacon slices, you can also use diced bacon. If you don`t like marjoram, you can also use chives or parsley.
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