Bacon Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g spelled flour, type 630
- 0.5 ½ cube yeast
- 1 teaspoon sugar
- 1 teaspoon, heaped salt
- water, cold
- 150 g cheese (Gouda), diced
- 150 g bacon, diced
Print Recipe
Pin Recipe Instructions
- Put the spelled flour in a bowl. I always make a small hollow on the side in which I crumble the yeast. Add the teaspoon of sugar and some water on top. Bury the salt in the flour on the other side of the bowl. Dissolve the yeast in the water with your hands. Now slowly add the rest of the water and work it into a soft dough with your hands (of course you can also use the mixer).
- Let it rise for about half an hour. When the dough has risen, add the diced Gouda cheese and the diced bacon (the dough should not be too firm). Let rise again for half an hour.
- Then shape about 16 rolls and place on a baking sheet. Let it rise again for 30 minutes. Brush the rolls with water and bake in a preheated oven at 250 ° C for 15 - 20 minutes.
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