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Bacon-wrapped Croquettes with Dip

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g croquettes
  • 12 slices bacon or bacon
  • 2 tablespoon vegetable oil
  • 250 g quark
  • 1 tablespoon walnuts, chopped
  • 1 tablespoon basil, chopped
  • 1 tablespoon parsley
  • salt
  • pepper
Bacon-wrapped Croquettes with Dip
Bacon-wrapped Croquettes with Dip

Instructions

  1. Roast the nuts fat-free in a coated pan.
  2. Halve the bacon slices, wrap the croquettes with them and fry them in a coated pan with a little oil for 12-15 minutes.
  3. Mix the quark with nuts, basil and parsley and season with salt and pepper.
  4. Arrange the bacon sticks on wooden skewers and serve with dip.
  5. 599 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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