Soups

Baden Asparagus Soup

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g asparaus
  • 1 pinch (s) sugar
  • 125 ml sweet cream
  • 3 egg yolks
  • salt
  • pepper
  • 2 teaspoons lemon juice
  • 1 tablespoon white wine
  • 20 g ham
  • 10 g butter
Baden Asparagus Soup
Baden Asparagus Soup

Instructions

  1. Peel the asparagus and cut into pieces. Simmer the asparagus pieces in 3/4 liter salted water with the sugar for 20 minutes.
  2. Then stir the cream into the asparagus stock. Alloy the soup with the egg yolk and season with white wine.
  3. Dice the ham and fry it in the butter until crispy. Sprinkle the ham cubes on the soup before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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