Soups

Baden Semolina Soup

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch spring onion (s)
  • 150 g carrot (s)
  • 30 g butter
  • 3 tablespoon semolina
  • 750 ml broth
  • 100 g crème fraîche
  • 1 egg yolk
  • 1 bunch parsley, smooth, chopped
  • salt and pepper
  • nutmeg
Baden Semolina Soup
Baden Semolina Soup

Instructions

  1. Clean the spring onions and carrots and cut into very small cubes.
  2. Toast the semolina in the butter until golden. Add the vegetables, sauté briefly and fill up with the stock. Cook gently for 5 - 10 minutes while stirring. Whisk the crème fraîche with the egg yolk and stir into the soup. Don`t let it boil anymore. Season with salt, pepper and nutmeg. Mix in the chopped parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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