Badener Stangerl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 70 g butter
- 140 g flour
- 70 grams sugar
- 4 egg yolks
Print Recipe
Pin Recipe Instructions
- Carefully heat the butter in a saucepan. Stir in sugar and 70 g flour. Take off the fire. Stir in egg yolks and finally mix in the remaining 70 g flour. Let cool in the refrigerator for about 1 hour.
- Shape into a roll, cut off small slices and shape them into finger-thick rolls (aligned with the smallest finger). Place these rolls on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 10 minutes.
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