Badische Kratzede with Münsterland Asparagus and Westphalian Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg asparagus
- salt
- 6 slices ham, Westphalian
- 2 egg (s), separated
- 80 g flour
- 50 ml milk
- 75 ml sparkling mineral water
- 1 pinch (s) sugar
- a bit salt
- Butter, for frying
- some butter for the asparagus
Print Recipe
Pin Recipe Instructions
- Whisk egg yolks with sugar and salt. Mix in flour, milk and mineral water alternately. Let the dough soak for about 20 minutes. Beat the egg whites until stiff.
- Peel the asparagus carefully and cook in salted water until firm to the bite. I do not add sugar or lemon to the cooking water, in my opinion the asparagus taste is better preserved that way.
- Fold the egg white into the dough and place the dough finger-high into the heated butter and fry the pancake until golden brown on both sides and tear into large pieces.
- Drain the asparagus well and serve with the Kratzede and the ham. Pour melted butter over the asparagus to taste.
Also Like
The perfect badische buebespitzle recipe with a picture and simple step-by-step instructions. More...
The perfect badische dünnele recipe with a picture and simple step-by-step instructions. More...
The perfect badische shards recipe with a picture and simple step-by-step instructions. More...
The perfect badischer kirschplotzer recipe with a picture and simple step-by-step instructions. More...
The perfect badisch potato salad recipe with a picture and simple step-by-step instructions. More...
Badischer Kirschenplotzer in Römertopf
The perfect badischer kirschenplotzer in römertopf recipe with a picture and simple step-by-step instructions. More...
Bruschetta with Ham and Asparagus
Bruschetta with ham and asparagus – a detailed recipe. Cook: 25 minutes Ingredients Baguette, cut into thin slices Olive oil Salt freshly ground pepper Asparagus, break off the white woody ends, cut the shoots in half Butter Cured ham (Parma, Jamon, Prosc...
The perfect ham – asparagus quiche recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus and ham pan recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus casserole with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham casserole recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – salad recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus pasta with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus quiche with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus rolls with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus with ham and pasta recipe with a picture and simple step-by-step instructions. More...
Comments for "Badische Kratzede with Münsterland Asparagus and Westphalian Ham"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|