Bagel with Tuna

Summary

Ingredients

• 2 bagels
• 1 can tuna, in its own juice
• 3 tablespoon Miracel Whip, So light salad cream
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), yellow
• 1 small onion (s)
• 0.5 teaspoon ½ turmeric
• 0.5 teaspoon ½ chili powder
• some lemon juice
• salt and pepper
• some lettuce-heart leaves to decorate
• some dill, to decorate

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Instructions

1. Halve the bagel (so that you have a bottom and a lid). Drain the tuna. Dice the peppers, peel the onion and dice very finely.
2. First mix the salad cream with turmeric, chilli powder, a little salt and pepper. Then add the diced paprika and onion as well as the tuna, torn apart. Mix everything together and add a little lemon juice to taste.
3. Cover the lower halves of the bagel with 1-2 lettuce leaves each, and put 1/4 of the tuna salad (I call it salad because it is too coarse to be called a cream) on each of the lettuce leaves. Put the bagel lid on top. Spread the rest of the tuna salad on the two lids. Decorate with a few sprigs of dill.
4. The tuna bagel looks so totally high quality. I admit the tower is difficult to eat. I really enjoy doing this for the office. So I make the salad the evening before and my colleagues are served 2 bagel halves with tuna salad, so no built tower, it also looks delicious, but is much easier to eat. Incidentally, the bagel is very filling, just as a warning.