Baguette Baked in Foil with Cheese Filling

by Editorial Staff

For an alternative to boring toast, make these cheese-filled snack sandwiches baked in foil under the grill.

Summary

Course	Baking
Servings (Default: 10)

Ingredients

Cheddar cheese (shredded on a grater) – 120 g (1 glass)
Butter (softened) – 100 g (1/2 cup)
Fresh parsley (finely chopped) – 0.25 cup
Garlic (minced) – 1 clove
Garlic powder – 0.5 teaspoon
Paprika – 0.5 teaspoon
French baguette or regular loaf (cut into slices) – 1 pc. (450 g)

Baguette Baked in Foil with Cheese Filling

Instructions

Turn on the grill to preheat to medium heat. In a large bowl, combine chopped cheese, softened butter, chopped parsley, chopped garlic, garlic powder, and paprika. Beat everything with a mixer until fluffy, homogeneous.
Grease each baguette slice liberally with the oil mixture on all sides. Re-assemble the baguette from the slices and wrap it in a dense foil layer, pressing the foil tightly against the baguette.
Place the baguette on the grill rack, cover the grill, and cook for about 15-20 minutes, turning the baguette once during the entire cooking time.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.