Baguette Baked in Foil with Cheese Filling
by Editorial Staff
For an alternative to boring toast, make these cheese-filled snack sandwiches baked in foil under the grill.
Servings: 10
Ingredients
- Cheddar cheese (shredded on a grater) – 120 g (1 glass)
- Butter (softened) – 100 g (1/2 cup)
- Fresh parsley (finely chopped) – 1/4 cup
- Garlic (minced) – 1 clove
- Garlic powder – 1/2 teaspoon
- Paprika – 1/2 teaspoon
- French baguette or regular loaf (cut into slices) – 1 pc. (450 g)
Directions
- Turn on the grill to preheat to medium heat. In a large bowl, combine chopped cheese, softened butter, chopped parsley, chopped garlic, garlic powder, and paprika. Beat everything with a mixer until fluffy, homogeneous.
- Grease each baguette slice liberally with the oil mixture on all sides. Re-assemble the baguette from the slices and wrap it in a dense foil layer, pressing the foil tightly against the baguette.
- Place the baguette on the grill rack, cover the grill, and cook for about 15-20 minutes, turning the baguette once during the entire cooking time.
Enjoy your meal!
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