Baguette “Pizza” (Hot Sandwiches with Mushrooms and Minced Meat)
by Editorial Staff
Making hot sandwiches with mushrooms and minced meat “a la pizza” from a baguette is not difficult!
Ingredients
- Baguette – 1 pc. (450 g)
- Tomato sauce (for pizza) – 450 g
- Minced beef – 225 g
- Canned champignons – 225 g
- Mozzarella cheese – 225 g
- Vegetable oil for frying (optional)
Directions
- Cut the champignons into thin slices. Grate mozzarella.
- Fry the minced meat in a non-stick skillet over medium heat until tender.
- Add tomato sauce and mushrooms, stir and set aside.
- Cut the bread in half lengthways and then slice across so that you get 8 pieces.
- Spread the meat sauce evenly over the baguette slices.
- Place on a greased baking sheet.
- Sprinkle the baguette pizza with mozzarella.
- Bake baguette pizza in the oven for about 10 minutes at 200 degrees.
Enjoy your meal!
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