Baguette "Pizza" (Hot Sandwiches with Mushrooms and Minced Meat)

by Editorial Staff

Making hot sandwiches with mushrooms and minced meat “a la pizza” from a baguette is not difficult!

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Baking

Ingredients

Baguette – 1 pc. (450 g)
Tomato sauce (for pizza) – 450 g
Minced beef – 225 g
Canned champignons – 225 g
Mozzarella cheese – 225 g
Vegetable oil for frying (optional)

Baguette “Pizza” (Hot Sandwiches with Mushrooms and Minced Meat)

Instructions

Cut the champignons into thin slices. Grate mozzarella.
Fry the minced meat in a non-stick skillet over medium heat until tender.
Add tomato sauce and mushrooms, stir and set aside.
Cut the bread in half lengthways and then slice across so that you get 8 pieces.
Spread the meat sauce evenly over the baguette slices.
Place on a greased baking sheet.
Sprinkle the baguette pizza with mozzarella.
Bake baguette pizza in the oven for about 10 minutes at 200 degrees.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.