Baguette Sandwiches with Mushrooms, Cheese and Green Onions

The French baguette is like no other bread for sandwiches. In this recipe for sandwiches, a cheese filling is prepared, then laid out on a baguette and baked under the grill.

Ingredients

• Mozzarella cheese (shredded on a grater) – 120 g
• Champignon mushrooms, canned (cut into thin slices) – 120 g
• Mayonnaise – 1/3 cup
• Parmesan cheese (shredded on a grater) – 2 tbsp
• Green onions (finely chopped) – 2 tbsp
• French baguette – 1 pc. (about 400 g)

Directions

1. Turn on the grill to preheat to medium heat. In a bowl, combine Mozzarella cheese, canned mushrooms, mayonnaise, Parmesan, and green onions.
2. Cut the baguette in half lengthwise. Apply the cheese mixture to the slices.
3. Put the baguette on a wire rack with the slices up and place in the oven under the grill, fry until golden brown, for about 10-15 minutes.
4. Cut the fried baguette into portions and serve immediately.

Enjoy your meal!