Baguette with Beef, Sorrel and Sweet Onions
by Editorial Staff
Very satisfying, incredibly juicy sandwich!
Ingredients
- Baguette – 1 pc. (one baguette is enough for 2-3 servings)
- Beef meat – about 400 g (add to your taste)
- Short-fruited fresh cucumber – 1 pc.
- Bulb onions – 1 pc.
- Greens (take a mix: cilantro, parsley, dill, mint) – 1 bunch
- Fresh sorrel – 5-6 leaves
- Lime – 1 pc.
- Mayonnaise – 1 tablespoon
- Sour cream – 2-3 tablespoon.
- Butter – to taste
- Paprika – 1 teaspoon
- Sugar – 1 teaspoon
- Salt to taste
- Pepper to taste
Directions
- To begin with, cut a piece of cucumber into thin strips using a vegetable knife (Housekeeper).
- Cut the rest into small cubes and put them in a bowl.
- We also finely chop the herbs (parsley, dill, cilantro), and there, in a bowl.
- Rub some lime zest. Also in a bowl.
- Add mayonnaise and sour cream there. Salt, pepper, and squeeze some lime juice. Then mix everything.
- Cut the baguette into two parts, grease with oil.
- Fry in a pan for 2-3 minutes and remove.
- Cut the onion into rings.
- Fry the onions with the addition of butter, paprika, and sugar.
- Cut the meat into plates.
- Fry in a pan for 2-3 minutes, on both sides, season with salt and pepper (do not overcook the meat).
- Now grease the bottom of the fried baguette with sauce.
- And put everything on greased toast in the following sequence: fresh sorrel leaves, fried onions, fresh cucumber slices, meat, sauce.
Close with the top of the baguette. Cut and stab with skewers.
Enjoy your meal!
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