Baguette with Cheese, Garlic and Herbs

by Editorial Staff

Crispy garlic bread with cheese and herbs is a great addition to your first course.

Summary

Prep Time	10 mins
Cook Time	17 mins
Total Time	27 mins
Course	Baking

Ingredients

Instructions

Mix softened butter with olive oil, salt, pepper, and garlic passed through a press.
Grate both types of cheese.
Cut the bread in half lengthwise. Place on 2 pieces of foil. Spread butter on the bread.
Wrap each half of the loaf in foil so that the top does not come into contact with the bread. Put the baguette in the oven, heated to 200 degrees, for 10 minutes.
Then remove the baking sheet with bread from the oven, unfold the foil and sprinkle the bread with cheese – first with mozzarella, then with parmesan. Return the baking sheet to the oven for another 5-7 minutes to melt the cheese.
Sprinkle finely chopped parsley on baked garlic and cheese bread.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.