Baguette with Sourdough

Summary

Prep Time	1 hr
Total Time	18 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the sourdough, mix 100 g of wheat flour with 120 ml of water, 3 g of salt and 10 g of topping and let it mature for 16 hours at 25 - 30 degrees.
For the main dough, mix 850 g of wheat flour with the rye flour, the prepared sourdough, 8 g of yeast, 20 g of salt, the baking malt and 580 ml of water and knead vigorously for 20 minutes using the dough hook until the dough loosens from the edge of the bowl.
Dough rest for 30 minutes, then fold it several times and let rest again for 30 minutes.
Then divide the dough into pieces of 180-200 g (8-9 pieces), press each piece flat to approx. 15 x 10 cm and roll up. Seal the end and the pieces appear long, 30-40 cm, depending on the size of the oven. Place the dough pieces in a floured kitchen towel and pull the kitchen towel up between the dough pieces. Let rise for at least 45 minutes, full cook.
Make an incline with a razor blade before shooting. Bake at 230 degrees for 10 minutes and then finish baking in another 10 minutes at 200 degrees. Don`t forget to spray!

Also Like

Sourdough – Baguette

The perfect sourdough – baguette recipe with a picture and simple step-by-step instructions. More...

Baguette with Sourdough and Pre-dough

The perfect baguette with sourdough and pre-dough recipe with a picture and simple step-by-step instructions. More...

Sourdough Baguette with Corn Grits

The perfect sourdough baguette with corn grits recipe with a picture and simple step-by-step instructions. More...

Baguette

The perfect baguette recipe with a picture and simple step-by-step instructions. More...

Baguettes

The perfect baguettes recipe with a picture and simple step-by-step instructions. More...

Bread with Sourdough

The perfect bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Rye Sourdough

The perfect rye sourdough recipe with a picture and simple step-by-step instructions. More...

Sourdough Approach

The perfect sourdough approach recipe with a picture and simple step-by-step instructions. More...

Sourdough Dinnete

The perfect sourdough dinnete recipe with a picture and simple step-by-step instructions. More...

Sourdough Pizza

The perfect sourdough pizza recipe with a picture and simple step-by-step instructions. More...

Sourdough Rolls

The perfect sourdough rolls recipe with a picture and simple step-by-step instructions. More...

Curd Baguettes

The aromatic, soft, and crispy brown curd baguettes can be made easily at home. Baguettes with the addition of soft cottage cheese turn out to be very tender, with a lush, porous, slightly flaky crumb and an interesting cheese aroma. Prepare them using th...

Dark Baguette

The perfect dark baguette recipe with a picture and simple step-by-step instructions. More...

Delicious Baguette

The perfect delicious baguette recipe with a picture and simple step-by-step instructions. More...

Filled Baguette

The perfect filled baguette recipe with a picture and simple step-by-step instructions. More...

French Baguette

Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...