Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 240 g flour
- 7 g bakin powder
- 0.5 teaspoon ½ baking soda
- 50 g brittle, oatmeal *
- 1 egg (s)
- 100 ml oil
- 150 g yourt
- 1 tablespoon rum
- 125 ml Baileys Irish Cream
- 80 g suar
- Chocolate icing
- Brittle: *
- 70 g oatmeal, tender
- 2 tablespoon butter
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Prepare brittle:
- Heat the butter, brown the sugar in it lightly, add the oat flakes and roast the oat flakes while stirring, then leave to cool.
- Switch on the oven to 160 ° hot air.
- Mix flour, baking powder, baking soda, 50 g brittle.
- Mix the egg with sugar in another bowl, stir in the oil, yoghurt, rum and Baileys, add the flour mixture and stir everything well with the whisk, pour the batter into the muffin tins, bake for about 20-25 minutes.
- Put chocolate icing on the cooled muffins and sprinkle with the remaining brittle.
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