Bailey's Ring Cake

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the eggs, powdered sugar and vanillin sugar with a hand mixer with a whisk on the highest setting for 1 minute until frothy. Stir in the oil and Baileys.
Mix the flour with cornstarch and baking powder, sieve and stir in portions on a medium heat. Pour the dough into a greased cup cake tin (Ø 24 cm) sprinkled with flour. Immediately put the tin on the wire rack in the oven.
Top / bottom heat: approx. 180 ° C (preheated), baking time: approx. 60 min.
Let the cake stand in the tin for about 10 minutes, turn it out onto a wire rack and let it cool. Dust the cooled cake with icing sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.