Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 egg yolks
- 2 egg whites
- 100 g powdered suar
- 100 g suar
- 500 g mascarpone
- 30 ladyfingers (sponge fingers)
- Baileys Irish Cream
- Cocoa powder, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the yolks with icing sugar until frothy. Stir in the mascarpone spoon by spoon. Beat egg whites with granulated sugar until stiff and stir into the mixture. Stir in a little Bailey`s.
- Dip the ladyfingers in liqueur and place in a prepared dish, brush with cream. Repeat until the ingredients are used up. Finish with cream. Let it steep in the fridge overnight.
- Sprinkle with cocoa before serving.
- It`s best to eat it quickly because of the eggs. Please use fresh eggs without exception.
- You can serve the tiramisu in portions in dessert bowls.
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