Baked Apple Cake with Whole Apples

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	1 d 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Knead the flour, half of the sugar, 1 egg, 150 g butter and the baking powder and chill for 30 minutes.
Then put in a greased springform pan and press flat, also pull up one edge.
Peel the boskopp and cut out with the apple cutter and place on the bottom of the springform pan.
Bring 2 cups of cream to the boil and use the 3rd cup to mix the pudding powder (including the rest of the sugar and vanilla sugar). Boil the pudding and immediately pour it over the apples.
Bake at 175 degrees on the lowest rack for about 70 minutes. Can be sprinkled with cinnamon and sugar. Then chill for 24 hours.
Tip: After the apples have been cut out, you can stuff marzipan and / or raisins soaked in rum into the opening.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.