Baked Apple Chia Pudding

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	4 hrs 35 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 ml soy milk (soy drink), (vanilla), alternatively another plant-based milk
4 tablespoon chia seeds
2 large apples
4 tablespoon cane sugar
0.5 teaspoon ½ cinnamon
4 teaspoons raspberry jam
4 tablespoon walnuts, crushed

Instructions

Let the chia seeds soak in the soy milk for at least 4 hours, preferably overnight.
Then make the baked apples. To do this, peel and core the apples and cut into small pieces. Add cane sugar, ground cinnamon, raspberry jam and chopped walnuts.
Place in the oven for 20 minutes at 200 ° C. Then let the baked apple pieces cool down a little.
Now the whole thing is done. To do this, first put the chia pudding in gals. Then arrange the baked apple pieces on top - done.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.