Baked Apple Chia Pudding

Summary

Ingredients

• 250 ml soy milk (soy drink), (vanilla), alternatively another plant-based milk
• 4 tablespoon chia seeds
• 2 large apples
• 4 tablespoon cane sugar
• 0.5 teaspoon ½ cinnamon
• 4 teaspoons raspberry jam
• 4 tablespoon walnuts, crushed

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Instructions

1. Let the chia seeds soak in the soy milk for at least 4 hours, preferably overnight.
2. Then make the baked apples. To do this, peel and core the apples and cut into small pieces. Add cane sugar, ground cinnamon, raspberry jam and chopped walnuts.
3. Place in the oven for 20 minutes at 200 ° C. Then let the baked apple pieces cool down a little.
4. Now the whole thing is done. To do this, first put the chia pudding in gals. Then arrange the baked apple pieces on top - done.