Baked Apple Chia Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 4 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml soy milk (soy drink), (vanilla), alternatively another plant-based milk
- 4 tablespoon chia seeds
- 2 large apples
- 4 tablespoon cane sugar
- 0.5 teaspoon ½ cinnamon
- 4 teaspoons raspberry jam
- 4 tablespoon walnuts, crushed
Print Recipe
Pin Recipe Instructions
- Let the chia seeds soak in the soy milk for at least 4 hours, preferably overnight.
- Then make the baked apples. To do this, peel and core the apples and cut into small pieces. Add cane sugar, ground cinnamon, raspberry jam and chopped walnuts.
- Place in the oven for 20 minutes at 200 ° C. Then let the baked apple pieces cool down a little.
- Now the whole thing is done. To do this, first put the chia pudding in gals. Then arrange the baked apple pieces on top - done.
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