Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g low-fat quark
- 250 ml yogurt 1.5%
- 1 tablespoon raisins, pickled in rum
- 1 vanilla pod (s), bourbon, scraped out
- 1 tablespoon almond (s), chopped
- 0.5 teaspoon ½ cinnamon, ground
- 1 dash sweetener, liquid
- 2 apples, (winter apples)
- 1 dash calvados
Print Recipe
Pin Recipe Instructions
- Mix the quark with 250 ml yoghurt, the rum raisins, the vanilla pulp and the cinnamon until creamy.
- Peel and core the apples and cut into small cubes.
- Heat a non-stick pan, fill it with the almonds and apples and fry lightly with a squeeze of lemon. Then deglaze with a splash of calvados and let cool.
- Now fold into the prepared quark and put in the refrigerator overnight to steep.
- Tip:
- Decorate the dessert portion with an apple wedge or an apple peel spiral
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