Baked Apple from Pan with Vanilla Ice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Baked Apple from Pan with Vanilla Ice Cream

Instructions

Quarter the apple, cut out the core and cut into eighths. Fry the apple wedges in a non-fat frying pan on both sides until tender.
After turning the apple wedges, place 1 tablespoon of flaked almonds next to the apples and put a lid on if necessary so that the apples cook better. Neither apples nor flaked almonds should be too dark. Turn the almond flakes in between.
Sprinkle the apple wedges with vanilla sugar and let sit briefly in the pan. Put hot on a plate. Spread the almond flakes on top and serve with a scoop of vanilla ice cream.
Pour some grated or chopped chocolate over the vanilla ice cream as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.