Baked Apple from Pan with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 0.5 teaspoon ½ vanilla sugar
- 1 tablespoon almond flakes
- 1 scoop vanilla ice cream
- Chocolate
Print Recipe
Pin Recipe Instructions
- Quarter the apple, cut out the core and cut into eighths. Fry the apple wedges in a non-fat frying pan on both sides until tender.
- After turning the apple wedges, place 1 tablespoon of flaked almonds next to the apples and put a lid on if necessary so that the apples cook better. Neither apples nor flaked almonds should be too dark. Turn the almond flakes in between.
- Sprinkle the apple wedges with vanilla sugar and let sit briefly in the pan. Put hot on a plate. Spread the almond flakes on top and serve with a scoop of vanilla ice cream.
- Pour some grated or chopped chocolate over the vanilla ice cream as desired.
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