Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 small apples
For the dough:
- 3 egg (s)
- 120 g butter
- 150 grams sugar
- 120 grams flour
- 50 g nuts, round
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 0.5 teaspoon ½ cinnamon powder
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 degrees top / bottom heat.
- Grease 6 small casserole dishes with butter. Peel the apples. Drizzle with lemon juice to prevent the apples from turning brown in the meantime.
- Mix the butter, sugar, eggs and vanilla sugar until frothy. Fold the flour, baking powder, cinnamon and nuts into the mixture. Stir the dough until the flour is well mixed with the dough.
- Fill the greased casserole dishes two-thirds full with batter. Place a small apple in each mold and bake on the middle rack for about 30 minutes until golden brown.
- Let the baked apple dessert cool down a little and sprinkle with powdered sugar before serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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