Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 ml milk
- 2 egg (s)
- 50 g butter, melt
- honey
- 125 g flour
- 0.5 ½ pack baking powder
- 10 g cornstarch
- 1 pinch (s) salt
- 2 small apples
- Fat for the shape
- possibly rum aroma
- possibly cinnamon - sugar
Print Recipe
Pin Recipe Instructions
- Grease a springform pan (28 cm) thickly or line it with baking paper or use a silicone baking pan straight away. Wash, core and cut the apples into small pieces (they can also be peeled if you like) and place in the baking pan.
- Whisk the milk, eggs and butter together vigorously. Sweeten with honey to taste. Mix the flour, baking powder, cornstarch and salt and slowly add the milk-egg mixture, stirring constantly, so that no lumps are formed. We love a few drops of rum or butter-vanilla flavor in the dough - but really only a little - it`s just a matter of taste!
- Put the dough with the apples in the cake tin and put it in the oven preheated to 180 ° C (fan oven). Bake for 30 - 45 minutes depending on the degree of browning you want. If the pancake is still very light, it is unfortunately also a bit soggy. We prefer to eat this pancake in the classic way with sugar and cinnamon.
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