Desserts

Baked Apple – Rice Pudding

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 ml milk (whole milk)
  • 125 ml water
  • 500 ml milk (winter dream baked apple)
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 lemon (s), the grated zest
  • 200 g rice
  • 3 large apples
  • cinnamon and sugar
  • possibly raisins
Baked Apple – Rice Pudding
Baked Apple – Rice Pudding

Instructions

  1. Bring the milk, water, winter dream baked apple milk, salt, vanilla sugar and lemon zest to the boil, add the rice and slowly cook until soft without the lid on. Peel, core and cut the apples into fine slices, add to the rice and stir briefly. Garnish with cinnamon and sugar and serve lukewarm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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