Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 apples, best Boskoop
- 50 g almond slivers
- 50 g raisins
- 4 teaspoons apricot jam or honey
- 1 pinch (s) cinnamon
- margarine
- 1 tablespoon cornstarch
- 1 egg yolk
- 0.5 liter ½ milk
- 20 g suar
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash the apples and remove the core. Mix the almonds, raisins, jam and cinnamon and place in the opening of the apples with a teaspoon and press in with the handle of a wooden spoon.
- Place the apples in a greased baking dish and put a flake of margarine on each apple. Bake in a preheated oven at 200 ° C (gas: setting 3, convection 175 ° C) for approx. 25 minutes.
- For the sauce, mix the cornstarch and egg yolk in 2 tablespoons of cold milk. Bring the rest of the milk with sugar and vanilla sugar to the boil. Pour in the mixed cornstarch while stirring and let it boil briefly.
- Serve warm or cold with the hot apples.
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