Baked Apples with Almond Sauce

Summary

Ingredients

• 4 apples (Boskop)
• 1 glass cranberries
• 30 g butter
• 250 ml milk
• 100 g marzipan raw mixture
• 1 packet vanilla sugar
• 2 tablespoon sugar
• 2 egg (s), including the yolk
• 3 tablespoon almond (s), ground
• 125 g double cream
• 1 tablespoon rum

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Instructions

1. Wash the Boskop apples, cut out the core, place on a greased baking sheet, fill with cranberries, put on butter and bake at 220 degrees for 25 minutes.
2. Sauce: Bring 250 ml milk to the boil. Crumble 100 g raw marzipan mixture into small pieces and dissolve it in the milk with 1 packet of vanilla sugar and 2 tablespoons of sugar.
3. Stir 2 egg yolks, 3 tablespoon ground almonds, 125 g cream double and 1 tablespoon rum into the hot, but no longer boiling sauce.