Baked Apples with Almond Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apples (Boskop)
  • 1 glass cranberries
  • 30 g butter
  • 250 ml milk
  • 100 g marzipan raw mixture
  • 1 packet vanilla sugar
  • 2 tablespoon sugar
  • 2 egg (s), including the yolk
  • 3 tablespoon almond (s), ground
  • 125 g double cream
  • 1 tablespoon rum
Baked Apples with Almond Sauce
Baked Apples with Almond Sauce

Instructions

  1. Wash the Boskop apples, cut out the core, place on a greased baking sheet, fill with cranberries, put on butter and bake at 220 degrees for 25 minutes.
  2. Sauce: Bring 250 ml milk to the boil. Crumble 100 g raw marzipan mixture into small pieces and dissolve it in the milk with 1 packet of vanilla sugar and 2 tablespoons of sugar.
  3. Stir 2 egg yolks, 3 tablespoon ground almonds, 125 g cream double and 1 tablespoon rum into the hot, but no longer boiling sauce.

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