Desserts

Baked Apples with Chocolate

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apples, large
  • 50 g chocolate (block chocolate)
  • 2 tablespoon jam (orange jam)
  • 2 tablespoon hazelnuts, chopped
  • Butter for brushing
Baked Apples with Chocolate
Baked Apples with Chocolate

Instructions

  1. Use an apple cutter to remove the core of the apples and place them in a well-greased baking dish. Fry in the oven for 20-30 minutes. Grate chocolate. Mix the orange jam with the chopped nuts and half of the grated chocolate and pour into the apples. Brush with butter and fry in the oven for another 10 minutes. Then sprinkle the remaining chocolate over the hot apples.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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