Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus, reen
- 1 onion (s)
- 200 g feta cheese with herbs
- 2 tablespoon olive oil
- 100 ml vegetable stock
- some wild garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the lower ends of the asparagus, then place the stalks in a baking dish. Season with salt and pepper.
- Finely chop the onion and wild garlic, spread over the asparagus. Crumble the feta cheese over it. Drizzle over the olive oil and pour in the vegetable stock.
- Cook for 30 minutes at 200 ° C (top / bottom heat). If you want, you can thicken the sauce with flour and cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below