Baked Asparagus with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus, reen
- 1 onion (s)
- 200 g feta cheese with herbs
- 2 tablespoon olive oil
- 100 ml vegetable stock
- some wild garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the lower ends of the asparagus, then place the stalks in a baking dish. Season with salt and pepper.
- Finely chop the onion and wild garlic, spread over the asparagus. Crumble the feta cheese over it. Drizzle over the olive oil and pour in the vegetable stock.
- Cook for 30 minutes at 200 ° C (top / bottom heat). If you want, you can thicken the sauce with flour and cream.
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