Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 eggplant (s)
- 1 bunch basil
- 1 bunch parsley
- 2 cloves garlic
- breadcrumbs
- olive oil
Print Recipe
Pin Recipe Instructions
- Finely chop the basil, parsley and garlic and mix with the breadcrumbs and olive oil to a crumbly mass. Cut the aubergines into slices as thick as your thumb, place on a greased baking sheet and brush with the herb mixture. Put the baking sheet in the oven at 180 ° C for 35-40 minutes. The eggplants can be served warm or cold.
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