Baked Banana – Pisang Goreng

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 banana (s)
  • 25 g flour
  • 0.25 teaspoon ¼ baking powder
  • 1 pinch (s) salt
  • 60 ml ice water
  • 2 tablespoon desiccated coconut, optional
Baked Banana – Pisang Goreng
Baked Banana – Pisang Goreng

Instructions

  1. Add the baking powder and salt to the flour and mix. Then add the ice-cold water, mix and optionally stir in the desiccated coconut.
  2. Slice the banana diagonally, add to the flour mixture, cover with it and deep-fry until golden brown.
  3. Serve with a little vanilla ice cream and honey, for example

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