Baked Bananas with Almonds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 banana (s)
- 3 cl orange liqueur
- some lemon juice
- 2 tablespoon crème fraîche
- 2 tablespoon almond (s), sliced
- some powdered sugar
- some butter
Print Recipe
Pin Recipe Instructions
- Grease two gratin dishes lightly with butter. Cut the bananas diagonally into long slices and distribute them in the molds. Drizzle with orange liqueur and lemon juice.
- Spread the creme fraiche in small flakes on the bananas.
- Bake in a very hot oven (approx. 250 °) or under the grill for 10 minutes. Pour the almonds on top and dust with powdered sugar.
- Tip:
- Put a small ball of vanilla ice cream on each.
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