by Editorial Staff
I suggest you cook stuffed peppers, but not with ordinary meat filling, but with buckwheat and Adyghe cheese. It turns out to be a delicious, satisfying, and dietary dish.
Cook: 1 hour 25 minutes
Serving: 3
Enjoy your meal!
Pepper Stuffed with Cheese and Buckwheat
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Buckwheat Baked with Chicken, Cabbage and Bell Pepper
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Bell Peppers Stuffed with Potatoes
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