Baked Carrots with Melted Cheese

by Editorial Staff

This appetizing carrot casserole with cheese will appeal even to those who do not like carrots.

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Baking

Ingredients

Carrots – 900 g
Processed cheese (American cheese) – 170 g
Butter – 0.5 cups
Dill greens – 1-2 branches
Salted crackers – 15 pcs.

Instructions

Peel the carrots and cut them into thin slices.
Grind the crackers.
Cut the cheese into cubes.
Put the carrots in a saucepan, add water, and bring to a boil. Reduce heat, cover, and cook until soft, about 10 minutes.
Drain the water and place the carrots in a greased 1.5 L tall baking dish.
Melt half the butter and cheese in a small saucepan, stirring all the time. Add chopped dill.
Spread the cheese mixture evenly over the surface of the carrots.
Combine crackers and remaining butter. Sprinkle over carrots.
Bake the carrots, uncovered, for 25-30 minutes at 175 degrees.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.