Baked Cauliflower – Broccoli – Vegetables

Summary

Ingredients

• 1 cauliflower
• 2 broccoli
• 100 g cheese (Gouda)
• 250 ml hollandaise sauce
• salt

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Instructions

1. Preheat the oven to 200 ° C.
2. Clean and wash the cauliflower and broccoli and cut into florets.
3. Bring water to the boil in a saucepan, add salt and cook the vegetables in it for about 10 minutes.
4. Then put the vegetables in a baking dish.
5. Stir the cheese into the hollondaise sauce and pour over the vegetables. Baked in the oven for about 15 minutes.
6. In addition, you can also put peas and carrots or asparagus in the baking dish for gratinating.