According to this recipe, cauliflower is first baked in milk sauce with paprika and garlic, and then additionally poured with tomato-honey sauce and sent to the oven for a few more minutes. Baked cauliflower in tomato-honey sauce turns out to be very spicy and unusual, you will be pleasantly surprised.
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
Ingredients
Ingredients- Cauliflower (small) – 1 pc.
- Flour – 65 g
- Milk – 65 ml
- Spicy tomato sauce – 30 g
- Liquid honey – 1 tbsp
- Vegetable oil – 2 tbsp
- Ground paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare the necessary ingredients. Turn on the oven, set the temperature to 190 degrees.
- Put flour, paprika, garlic powder, salt, and black pepper in a bowl.
- Then pour milk into the flour with spices.
- Mix well.
- Wash the cabbage, divide into inflorescences, put in a baking dish.
- Pour the cooked milk sauce with garlic and paprika over the cabbage. Bake the cauliflower in the milk sauce in the oven at 190 degrees for 20 minutes.
- Then remove the form with cabbage from the oven.
- In a bowl, combine tomato sauce, honey, and vegetable oil.
- Spread the tomato-honey sauce over the entire surface of the baked cabbage.
- Bake the cauliflower in a tomato-honey sauce at 190 degrees for another 10 minutes.
- Here is a baked cauliflower in the tomato-honey sauce!
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