Baked Cauliflower with Spices
by Editorial Staff
Oven baking is probably one of the best ways to cook cauliflower. The cabbage is baked with spices, soy sauce, lemon juice, and butter to bring out its flavor in a new way.
Ingredients
- Cauliflower – 1 pc.
- Garlic – 3 cloves
- Fresh chili peppers – 0.5 pcs.
- Vegetable oil – 3 tbsp
- Soy sauce – 2 tbsp
- Lemon – 0.5 pcs.
- Turmeric – 0.5 teaspoon
- Ground paprika – 0.5 teaspoon.
- Salt to taste
- Ground black pepper – to taste
Directions
- How to cook baked cauliflower:
- Wash the cauliflower, cut into florets, and place in a large bowl.
- Finely chop the chili and peeled garlic.
- Add vegetable oil, soy sauce, lemon juice, chili peppers, garlic, spices to the cabbage. Mix well.
- Place the cauliflower on a baking sheet lined with parchment paper.
- Bake the cauliflower until tender, about 30-40 minutes at 180 degrees, stirring occasionally.
Serve baked cauliflower as a side dish with meat or simply as a snack.
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