Baked Chicken Breast with Cheese and Chives Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large chicken breasts
- salt and pepper
- 2 tablespoon butter for frying
- 40 g butter
- 1 tablespoon flour
- 1 ½ dl chicken broth
- 1 ½ dl cream
- 1 bunch chives
- 120 g cheese (Appenzeller)
- 8 slice / s baguette (s)
Print Recipe
Pin Recipe Instructions
- Season the chicken breasts with salt and pepper. Leave out the 2 tablespoons of butter in the pan. Fry the meat vigorously for 2 minutes. Take out of the pan and let cool down a bit.
- In the meantime, melt the butter in a small saucepan, add the flour and sauté briefly while stirring. Deglaze with the stock and cream and bring to the boil. Let simmer gently for 2 minutes. Take off the fire. Cut the chives into rolls. Finely dice the cheese. Put both in the sauce. If necessary, season again.
- Cut the cooled chicken breasts diagonally into slices. Arrange on the bread slices and place in a gratin dish.
- Pour the sauce over them and bake immediately in an oven preheated to 220 ° for approx. 12-15 minutes.
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