Baked Chicken Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 small chicken breast fillet (s), skinless
- 2 leek stick (s)
- 1 cup whipped cream
- 1 cup crème fraîche
- 2 tablespoon tomato paste
- 1 tablespoon curry powder
- 150 g cheese, mild, rated
- salt
- Pepper White
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Fry the chicken fillet in hot oil on both sides, depending on the strength (if it seems too thick, cut through once beforehand), season with salt, pepper and place in a baking dish. Sauté the cleaned leek cut into rings in the remaining oil and add to the meat.
- Mix the whipped cream with creme fraiche, tomato paste, curry, a little salt and pepper and pour over. Spread the grated cheese (e.g. Gouda) on top and bake in a preheated oven at 155 ° for about 15 minutes - the cheese should be well melted, but not brown.
- Boiled potatoes or pasta and of course a salad taste great as a side dish.
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