Chicken fillet baked with tomatoes, peppers, and corn is a bright, aromatic, incredibly juicy dish. Chicken meat according to this recipe turns out to be very soft and tasty, and vegetables retain maximum benefits. Try to cook!
Summary
| Cook Time | 55 mins |
| Total Time | 55 mins |
| Course | Baking |
| Servings (Default: 5) |
Ingredients
Ingredients- Chicken fillet – 600 g
- Sweet pepper (red and yellow) – 400 g
- Tomatoes – 250 g
- Canned corn – 100 g
- Garlic – 5 cloves
- Wheat flour – 30 g
- Vegetable oil – 30 ml
- Ground paprika – ½ teaspoon
- Dried basil – ½ teaspoon
- Salt to taste
- Ground black pepper – to taste
- Fresh herbs for serving – to taste
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet, blot with a paper towel, and cut into strips.
- Put chicken meat in a plastic bag, add flour, salt, pepper, and spices.
- We tie the bag and shake thoroughly.
- In a frying pan, in well-heated vegetable oil, fry the fillet pieces over high heat, stirring occasionally, for 5 minutes.
- Transfer the fried chicken fillet to a baking dish. We turn on the oven and heat up to 180 degrees.
- Peel the bell peppers and cut them into strips.
- Cut the tomatoes into cubes. Peel and chop the garlic.
- Put the chopped vegetables on the chicken fillet and sprinkle with garlic. Put the corn on top. Salt and pepper.
- Cover the form with a sheet of foil and send it to the oven. We bake the chicken fillet with vegetables in the oven for 30 minutes.
- Chicken fillet baked with tomatoes, peppers, and corn, you’re done. Serve the dish sprinkled with herbs.
Enjoy your meal!
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