Baked Chicken Necks
by Editorial Staff
Oven-baked chicken necks with spices are a great snack for beer and more. Fragrant, juicy, fried necks are also called chicken seeds since it is impossible to tear yourself away from them. Budgetary and delicious!
Ingredients
- Chicken necks (without skin) – 1 kg
- Salt to taste
- Spices or seasoning for chicken – 0.3 tbsp
Directions
- Prepare the food you need.
- Wash skinless chicken necks, dry with a paper towel, cut off fat and skin residues with scissors.
- Transfer the prepared chicken necks to a bowl. Pour in salt, spices, and herbs that you can choose either to your liking or take a ready-made set, for example, for chicken.
- Stir the necks, leave them for 15-30 minutes.
- Then place the necks in a baking dish in one layer.
- Bake the chicken necks in an oven preheated to 190 degrees for 40 minutes.
- The chicken necks baked in the oven are ready. Serve hot or warm.
Enjoy your meal!
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